It all started with their own trips, during which Agnieszka, Anetta and Marzena were searching for local tastes. And as all three have been involved in Wrocław culinary world for years, they decided to attract tourists to Wrocław and show them how dynamically the Wrocław food scene evolves.
They know what, when and where is on the table, and what is more, together with the tourists, they enter the kitchens and let them meet the best specialists in the world of Wrocław gastronomy.
“We present Wrocław gastronomy from the perspective of the living urban tissue, as an element of culture, history and identity of the people living here,” says Agnieszka Szydziak who is initiator of the project, “And most importantly, we enter with the tourists the places where not everyone is allowed! We create trips with adequate length and intensity, which comprise culinary walks, dinners, workshops, meetings with chefs and other specialists from the culinary business, food events, movie shows with gastronomy in the background and many more!”
