27 February 2016Share this entry on Facebook or copy link

RECIPES

(Polski) Lody z topinambura i klementynki w rozmarynowym syropie

Monika Brzywczy

Sorry, this entry is only available in Polski.

Sorry, this entry is only available in Polski.

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  JAPANESE ASPARAGUS

  At the end of the asparagus month Mickey Rotten proposes a quick trip to the Land of Cherry Blossom. Delicate Japanese style dashi broth is a great contrast to a crispy tofu and blanched asparagus in salty-sweet sesame sauce Goma. Today we would like to be on the other side of the world… Ingredients: asparagus Goma: 50 g

  # asparagus, Mickey Rotten, przepis, recipie, szparagi
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  Salted caramel with basil for the refreshment

  A couple of years ago they came up with an idea to bake French Macarons in Warsaw. The idea proved to be successful and their cookies with remarkable tastes are drawing more and more attention. They started the new summer season with a new idea – the Natural ice-cream – the one they were searching

  # Lody Naturalne, makaroniki, Mikołaj Paszkowski, Paweł Sypniewski, Sucré
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  CORN PANCAKES WITH THE BASIL SORBET

  For the last time Mickey Rotten takes corn under the loop, this time serving it in a form of pancakes with zucchini as a base and with an addition of basil sorbet and coconut milk sauce and galingale. Next week – new ingredient. Corn pancakes: 1 zucchini – 300 g Corn – 200 g 2 teaspoons of purified soda 2

  # cukinia, kukurydza, Michał Gniłka, Mickey Rotten, placuszki, sorbet bazylia
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  MALAYSIAN LAKSA WITH CAULIFLOWER AND OYSTER MUSHROOMS

  Laksa is the essence of Asia. It’s a mix of flavors of Indonesia, Thailand and China. Coriander, coconut, ginger, lemongrass, tamarind. We know it especially in the version with shrimp and fish sauce. Mickey Rotten serves his Malaysian-vegan version, where the shellfish is replaced by vegetables, and fish sauce by limes. It will be perfect

  # laksa, soup, vegan, wegańska