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JAPANESE ASPARAGUS
At the end of the asparagus month Mickey Rotten proposes a quick trip to the Land of Cherry Blossom. Delicate Japanese style dashi broth is a great contrast to a crispy tofu and blanched asparagus in salty-sweet sesame sauce Goma. Today we would like to be on the other side of the world… Ingredients: asparagus Goma: 50 g
# asparagus, Mickey Rotten, przepis, recipie, szparagiCourgette soup with rosemary and coconnut milk
Straight from the sun-burnt Sicily, Mickey Rotten brings you a recipe for a soup, which combines fresh rosemary with courgette, coconut milk and roasted tomatoes rich in umami tones. You can serve it hot or cold, depending on the weather. Ingredients: (5 portions) Rosemary cream 1 can coconut milk 6 rosemary twigs 6 tablespoons olive oil Big pinch of chili flakes Salt Roasted tomatoes 15
#CORN PANCAKES WITH THE BASIL SORBET
For the last time Mickey Rotten takes corn under the loop, this time serving it in a form of pancakes with zucchini as a base and with an addition of basil sorbet and coconut milk sauce and galingale. Next week – new ingredient. Corn pancakes: 1 zucchini – 300 g Corn – 200 g 2 teaspoons of purified soda 2
# cukinia, kukurydza, Michał Gniłka, Mickey Rotten, placuszki, sorbet bazyliaVIETNAMESE SALAD WITH GERANIUM, TEMPEH AND SATAY SAUCE
If you need a small escape from the Polish traditional table Mickey Rotten proposes today tempeh with satay and the hero of the month, cucumber. Instead of fresh mint you can add geranium, which you probably can find when you visit your grandmother. Light, fresh, invigorating! Ingredients: Dressing: 45 g of light soy sauce type kikoman 60 g lime
# satay, tempeh, Wietnamska sałatka z geranium