Sorry, this entry is only available in Polski.
Share this entry on Facebook or copy link(Polski) Ze Stoczni na stół
WE KISS, WE EAT, WE TALK
Zobacz też podobne artykuły
Urban farm in the shipyard
An urban garden has been created at the Gdańsk Shipyard (Stocznia Gdańska) as part of the ‘Commis Made’ Project. It started in winter and now the project is about to come to completion. There will be lectures and exhibitions and a group of chefs coming on that occasion to Gdańsk. They will have a chance
#
Magnolias and Slavic aperitif
We tried these drinks and we are absolutely enchanted. Limited editions, seasonal flavors (oh, that magnolia champagne!) and outstanding sensations on the nose and tongue. Not only do they successfully replace alcohol, but each of these bottles is an adventure, a journey to an enchanted garden, to a field. Róża Brito, the creator of Brito
# Brito Fram, fermentacja, kombucha, Ziólko
(Polski) Warzywa ze wsi Warszawa
Sorry, this entry is only available in Polski.
# DYNIE, GOSPODARSTWO, Majlert, szparagi
Books & flowers
This Friday starts the 4th edition of the Culinary Book Fair in Warsaw. USTA Magazine will be there too! At our stand you will find all our books, magazine previous issues and posters, as well as some special treats prepared together with MOD Restaurant. Come and join us!
# CSW, kuchnia, kulinaria, Qchnia artystyczna, Targi Ksiażki Kulinarnej, wydawnictwa, Zamek Ujazdowski
Wszystkie wydania ust
nr 29
nr 28
nr 27
nr 26
nr 25
nr 24
nr 23
nr 22
nr 21
nr 20
nr 19
nr 18
nr 17
nr 16
nr 15
nr 14
nr 13
nr 12
nr 11
nr 10
nr 9
nr 8
nr 7
nr 6
nr 5
nr 4
nr 3
nr 2
nr 1
Nasze przewodniki po miastach
Kraków
Lizbona
Polskie góry
Bangkok
Lato
Kioto
Mediolan
Singapur
Warszawa
Warszawa
Berlin