(Polski) Nasz drugi mózg



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He opened his first restaurant already at the age of 21. René Redzepi and Heston Blumenthal used to cook there. He became a television celebrity, but after few years he resigned. Luckily, he discovered cooking over a fire, which marked his personal style and earned him the Michelin star. USTA paid a visit to Niklas Ekstedt
# El Bulli, Fat Duck, French Laundry, Gordon Ramsay, Järpen, Marco Pierre White, Niklas Ekstedt, Skåne, sztokholm
In November, we had the unique pleasure of talking to and attending a workshop by Dutch “eating designer” Marije Vogelzang (organized as part of the Undiscovered – Stories about experience conference), who knows how to turn the mundane process of eating into an unexpected experience and spontaneous fun. She’s the one who made Asian chefs
# Eindhoven, food design, Marije Vogelzang, Sharing Dinner
Magnus Nilsson is one of top representatives of the young generation of Scandinavian chefs, accomplice in the current culinary upheaval which turned all eyes of the gastronomy world to the far North. What is the taste of the North according to his palate? We had a pleasure to ask him in an interview for
# FAVIKEN, Magnus Nilsson, MALGORZATA MINTA, The Nordic Cookbook