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Beaujolais – wine for the impatient?
Every third Thursday in November, bottles of a young wine called beaujolais nouveau are opened all over the world. Most notably in Japan, a rosé version of this wine has even been created especially for the market there. A young wine, only just bottled, but brilliantly promoted. What is behind the phenomenon of this wine
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Since the first issue of USTA Magazine, we published 21 guides to various cities, in Poland and abroad. We started with a guide to Berlin in the first issue, followed by a guide To Poznan in number two. Still, we have never prepared a guide to Warsaw and we feel we owe the city we
#(Polski) Confetti Wine Fest vol. 3
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#Terroir in Warsaw
The next global forum from Terroir Hospitality will take place in Warsaw between May 27- 28th 2018 bringing international chefs including Amanda Cohen (New York), JP McMahon (Ireland) and Mark Best (Sydney) to the Polish capital. Joining the brigade will be notable journalists, culinary tourism experts and sommeliers for a two day exploration and conversation
# Terroir Warsaw