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(Polski) Weź pij polskie wina
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# Brać Polskie wina, Dominik Przerwa, Marcin Bełza, Marcin Nowakowski, Port PraskiBeaujolais – wine for the impatient?
Every third Thursday in November, bottles of a young wine called beaujolais nouveau are opened all over the world. Most notably in Japan, a rosé version of this wine has even been created especially for the market there. A young wine, only just bottled, but brilliantly promoted. What is behind the phenomenon of this wine
# Aneta Zabiegała, Beaujolais nouveau, Domaine Thillardon., Free Wines, Guy Breton, Jean - Jacques Robert, Jean Cloude Chanudet, Jean Foillard, Jean-Paul Thévenet, Joseph Chamonard, L’epicerieux, Marcel Lapierre, Naturaliści, Sébastien Congretel, Winemates, Wolne Wina, Yvon Métras(Polski) Festiwal Polskiego Wina
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#Baron & vodka
Aleksander Baron – a one-man band, and a well-known and recognised chef. He has been nominated the main chef at the ZONI restaurant, the new restaurant, which is just about to open at the Polish Vodka Museum in the Praga Koneser Centre. Bistro WuWu will open in the same place. It will be led by chef Adriana Marczewska. The restaurant concept was created by Ewa, Andrzej and
# Aleksander Baron, bistro WuWu