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GODny Luj
You won’t find here the usual bread, no baguettes, rolls, no cookies or croissants. Nobody cuts here bread on request or sells by weight. But you will learn here the natural and very tasty types: Czeslaw, Luj the first and the second. We visited the bakery studio GODny in Poznan’s Wilda. There are four: two of
# Godny, Nieciecki Przemyslaw, piekarnia, pion, PoznańGluten Heaven in Żoliborz
When Monika Walecka bought a family apartment in the Warsaw district of Żoliborz, she started dreaming of opening a local bakery where she would bake bread for her neighbours. She found her place on the ground floor a modernist 4th Warsaw Colony building from 1930. One of the neighbours, Maurycy Gomulicki who lives in the same
#MORNING – TIME FOR BREAD AND COFFEE
We are in a beautiful, wide space in Stalowa street – one of the prettiest and still underrated streets of Warsaw’s Praga district. We have an impression that Stalowa could equally be located in Berlin’s Neukolln. It is easy to believe, especially when we look at it while drinking a filter coffee and eating a
# Local Bakery, Mateusz Karkoszka, piekarnia, PIEKARNIA RANO, Praga, Rano, Stalowa, Weronika NogańskaGUIDE TO WARSAW
Since the first issue of USTA Magazine, we published 21 guides to various cities, in Poland and abroad. We started with a guide to Berlin in the first issue, followed by a guide To Poznan in number two. Still, we have never prepared a guide to Warsaw and we feel we owe the city we
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