28 April 201412 July 2019 EVENTSRoyal Stoneware Monika Brzywczy Up to the end of September it is possible to watch the Wilanowska collection of ceramics - unusually valuable and rare objects made out of red and black stoneware clay. The museum of the King John III Palace in Wilanów invites for an exhibition named "Wokół herbaty, kawy i czekolady”.
24 April 201412 July 2019 EVENTSWine and cheese in a Polish version Monika Brzywczy How to define farmstead cheese? How does Halloumi cheese produced in Poland tastes like? And is it possible to produce good wines in Poland? One can find it out during the workshops of the Poznań Culinary Academy SPOT. To EAT and while visiting SPOT restaurant.
05 April 2014 EVENTSBurgers and whiskey Monika Brzywczy Do you know that the burger owes its name to … Hamburg. An ancestor of contemporary burgers was a Hamburg Style Beef, which was brought to America in the 19th century by German immigrants.
01 March 2014 EVENTSBurger and hip hop Monika Brzywczy There are many things which work just better in duet - rock & roll, gin & tonic, as well as burgers & hip hop. This last couple became Kavity Goodstar's passion, which, let her heart and stomach rule her head, created an exceptionally popular cyclical event in Berlin under the name "Burgers & hip hop". Today the next edition took there place.
01 February 2014 EVENTSChodźmy do lasu Monika Brzywczy "To forest" is the first activity of the showroom Red Onion devoted to artistic materials testing which are used in designing.
07 January 2014 EVENTSAmaro kontra Adoni Monika Brzywczy One of the first events of Polish Cuisine Week in Tel Aviv was a meeting of Wojciech Modesta Amaro and Meira Adoni, a head chef of one of the best restaurants in Tel Aviv. It's been said that he will win the first for his county Michalin star.