20 November 201712 July 2019 PEOPLE, PLACESRoyal Stoneware Monika Brzywczy Who knows them knows that Kasia is a master of healthy cocktails, and Marzena believes that porridge is a medicine for all evil. Now the girls decided to join forces and that's how Good Start Deli was created. A tiny place on Poznan Street in Warsaw, which operates from dawn until early afternoon and serves breakfast menu.
20 August 2016 RECIPESAnother Morning: Guinea Monika Brzywczy The breakfast in Equatorial Guinea is very sweet. It is common knowledge that bananas and sugar give you lots of energy. What is more, sweet food cools the body which is especially important in this part of Africa. Simply pleasant and useful! For us this sweet and high caloric start of the day can be a memory of the summer, soon coming to an end.
09 August 201612 July 2019 RECIPESBrazilian Breakfast Monika Brzywczy Café da manhã - morning coffee is how the Brazilians call their breakfast and as we can easily guess, coffee is the primary element of the first meal of the day in Brazil. It goes with a glass of freshly squeezed orange juice, fresh bread Pao Frances or Pão de queijo (cheese rolls), bananas, papaya, favourite jam, a slice of a delicious cheese and coconut cuscus - Cuscuz de Milho.
01 August 201612 July 2019 RECIPESTurkish breakfast Monika Brzywczy Somewhere in the world it is morning now, and somewhere in the world someone is having a breakfast. Breakfast is fundamental! I am not be a big traveller but when I go away, I bring back a new flavour and I sneak it into my daily cooking.
02 February 2015 RECIPESCARROT PUREE WITH COCONUT YOGURT Monika Brzywczy Cinderella among vegetables. Ordinary, everyday, cheap. After corn and beet, Mickey Rooten works with the third component - carrot. He begins with a carrot pure with coconut yogurt. After tasting this dish we begin to see in our heroine royal features. Enjoy your meal!
19 January 201512 July 2019 RECIPESPUMPKIN TO GO Monika Brzywczy For us, the weekends are often journey times. We get away from everyday life and go on the road. But as Moominmamma taught us, it’s worth eating well before each journey. That is why today we are presenting a roasted pumpkin cream with fresh apple, ginger and cinnamon. Ahoy!
12 January 201512 July 2019 RECIPESMILLET, DRIED CHERRY, WITH CHERRY JUICE REDUCTION AND CHIA SEEDS Monika Brzywczy We are spoiling ourselves again with a breakfast today. Roasted, boiled millet with chia, orange peel, dried cherries and their juice reduction - heaven in my mouth!