31 July 201926 August 2019 PEOPLE, PLACESWabi Sabi in Poznań’s Jeżyce ustamagazyn_admin A truly remarkable place has opened recently in Poznań. Happa to mame cafe in the district of Jeżyce is wonderfully spacious yet minimalistic. They serve traditional Japanese sweets – all the daifuku, dango and dorayaki are hand-made and home-made. They are accompanied by matcha-based drinks. It would be hard no find another place so thoroughly Japanese in Poland.
30 September 201811 July 2019 EVENTSUSTA VINTAGE Monika Brzywczy You have no idea how excited we were when we decided that the next USTA issue will be dedicated to vintage! Our editorial team haven’t been this euphoric about the theme of our magazine for a long time! With sparkles in our eyes, fantastic ideas for photo shootings and articles we started working on the new issue of the USTA Magazine about all things vintage.
13 July 201512 July 2019 RECIPESCOLD JAPANESE DASHI WITH BROAD BEANS, SHISO AND BLACK CUMIN Monika Brzywczy USTA crew is traveling through Japan. We are visiting restaurants and amazing markets and shops with so many varieties of products that we want to get down on our knees. Meanwhile, Mickey Rotten proposes a quite simple summer soup inspired by Japanese flavors, easy to make in Polish conditions: ocean fragrant icy dashi. Perilla and cumin flavors are in harmony with delicate broad beans, which is the main ingredient of his recipes this month.
30 October 2014 PEOPLE, PLACESNOMA: Finally we speak about a real cooking! Monika Brzywczy From now on, it's time for a full mobilization and concentration, eyes and ears wide opened, and zero, absolutely ZERO mistakes allowed. Otherwise there are two options - either you are rushing out upstairs or you are sacked from a section and you move back to the production department.