27 March 202027 March 2020 RECIPESLEEKS BAKED IN THE COCONUT MILK WITH PIZZICOTTI CHEESE AND THE GREEN PEPPER Monika Brzywczy At early spring we miss exotic tastes. We fantasize about holidays and long journeys. We don’t need much to move under the palm during the meal time.
10 July 201412 July 2019 RECIPESFell lightly, when the heat attacks Monika Brzywczy We offer today a dinner set that don't requires spending more than half an hour in the kitchen. Dense, refreshing fruit soup served cold (almost like ice-cream) and a light, vegetarian cutlets to nibble served cold with a thick slice of the wholemeal bread and with a pickled cucumber.
06 April 201417 July 2019 RECIPESCardamon bread pudding Monika Brzywczy In every house there is always some bread left. And after all we don't like to waste food. Let us not throw it away, there is a way to use it for the second time. The bread pudding comes from the English cuisine, but here it tastes just as well.
06 March 201412 July 2019 RECIPESSavoy cabbage with the wild boar stewed in the root beer Monika Brzywczy The time before the harvest is not easy. Vegetables from last year's sets are slowly ending, and we don't want to eat early spring ones. We choose products which are seasonal and local. The cabbage, russet, thin, dry, smoked, pepperoni-like sausage from the wild boar. Additionally, a Polish brown beer. We will surely last till spring!
01 February 2014 RECIPESLawendowe karmelki Monika Brzywczy For licking or biting. Perfect for lovers and trivial in preparation. Sweet and smelling of lavender.