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HOT ALMOND GAZPACHO WITH FIGS AND QUINOA POPCORN
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# bigos, BOŻE NARODZENIE, Londyn, pierogi, przepisy, święta, Wojtek Van PortekFilo pastry cupcakes filled with nut ricotta and mushrooms in port wine
The weather is perfect for mushrooms and markets are full of gifts of the forest. Therefore, Mickey Rotten’s next recipe combines the ingredient of the month – nuts with mushrooms in a truly fall recipe. Crispy filo pastry filled with basil ricotta with Brazil nuts, which are accompanied by porcini mushrooms in port wine. nut ricotta: 250
# Mickey Rotten, przepis wegański, wegańska kuchnia