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A formula for flavour
In early April we held a premiere of a new cookbook, prepared and published by the Usta Magazine team. This time our book concetrates on the flavours: why sweet goes well with sour and why sour is a perfect match for salty. We explain the meaning of umami and the role of structure and colours.
# Grezgorz Łapanowski, Wzór na smak(Polski) Cywilizacja marnotrawienia
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#(Polski) Bywalcy
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# Błażej Żuławski, Grzegorz Ciechowski, jazz, Małgorzata Potocka, Tadeusz Rolke, ugust Agbola O’Brown, WarpechowskiBooks & flowers
This Friday starts the 4th edition of the Culinary Book Fair in Warsaw. USTA Magazine will be there too! At our stand you will find all our books, magazine previous issues and posters, as well as some special treats prepared together with MOD Restaurant. Come and join us!
# CSW, kuchnia, kulinaria, Qchnia artystyczna, Targi Ksiażki Kulinarnej, wydawnictwa, Zamek Ujazdowski