WE KISS, WE EAT, WE TALK
Zobacz też podobne artykuły
(Polski) Abrakadabra na kilka talerzy, kimono i psa
Sorry, this entry is only available in Polish.
# bigos, BOŻE NARODZENIE, Londyn, pierogi, przepisy, święta, Wojtek Van PortekMILLET, DRIED CHERRY, WITH CHERRY JUICE REDUCTION AND CHIA SEEDS
We are spoiling ourselves again with a breakfast today. Roasted, boiled millet with chia, orange peel, dried cherries and their juice reduction – heaven in my mouth! Ingredients (2 servings): 6 tablespoons of millet 2 tablespoons of chia seeds 80 ml of almond milk or coconut a handful of dried cherries a pinch of ground cinnamon, ginger, cloves and nutmeg * 1
# breakfast, chia, jaglanka, Magdalena Swięciaszek, millet, quatre-epice, śniadanie(Polski) Filet z dorsza w maślanym, cytrusowym sosie z ciastkami z pęczaku i czosnkiem niedźwiedzim
Sorry, this entry is only available in Polish.
# dorsz, Magdalena SwięciaszekMILLET WITH CAULIFLOWER, FOREST MUSHROOMS AND CIDER
Because of tomorrow’s Apple and Cider Festival we prepared a special recipe with a touch of cider taste. Due to the rainy weather we also have an abundance of mushrooms in our forest so it is time for a big mushroom picking. And finally, we can make a good use of a very healthy millet
# cydr, Festiwal Cydru, kasza jaglana, Magdalena Swięciaszek, Mysia 3, Święto Jabłka, vegan, wegański