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(Polski) Całusy ze słonecznej Italii
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#Truffle polenta with asparagus tempura
To say goodbye to the asparagus season, we bring you a delicious vegan recipe idea by Mickey Rotten. Served in tempura on truffle polenta with tarragon vinaigrette –that’s something nice and new. Especially that the we’ve eaten all other versions of asparagus – boiled, fried, in salad, with an omelette – already dozen times this
# asparagus, Mickey Rotten, szparagiCARROT CREAM WITH MINT PUREE
Lunch time. Today we are serving carrots in the form of a cream. Its delicate flavor of aniseed, martini and mint puree creates an energy composition of colors on the plate. Have a nice Monday! Ingredients (2-3 people): Mint puree: 80 g olive oil 30g fresh or frozen peas 10g mint leaves a pinch of salt and pepper carrot cream: 300 ml vegetable
# MiceSweet snatch
Date sweets (kutia) Ingredients for 20 balls: 250 grams (9 oz.) of pitted dates, preferably Medjool 1 teaspoon cinnamon 150 grams (2 ½ cups) finely chopped walnuts Zest of two lemons 1 peeled and coarsely grated Granny Smith apple + Finely chop dates with lemon zest and transfer to a bowl. Add walnuts, cinnamon and apple, and mix well with a wooden
# kuria, makowieck, Michal bouton, sernik