18 January 201512 July 2019 RECIPESCARROT PORRIDGE WITH HOMEMADE ALMOND BUTTER Monika Brzywczy Breakfast or afternoon snack? This porridge with carrot, ginger, apple, honey and almond butter is both delicious and healthy. It’s perfect for both occasions. Bon Appetit!
18 January 2015 RECIPESRAMEN WARMS YOU UP Monika Brzywczy Positive temperature, cloudy, showers. Rain, sleet, snow. For several days it’s gray and the days seem even shorter. Such a state will continue for a while. Who can’t hide under a blanket at home, should come by for Ramen - traditional Japanese soup.
12 January 201512 July 2019 RECIPESMILLET, DRIED CHERRY, WITH CHERRY JUICE REDUCTION AND CHIA SEEDS Monika Brzywczy We are spoiling ourselves again with a breakfast today. Roasted, boiled millet with chia, orange peel, dried cherries and their juice reduction - heaven in my mouth!
11 January 201512 July 2019 RECIPESPOTATO STEW WITH OLIVES, WILD MUSHROOMS, CARAMELIZED ONION AND PORTO Monika Brzywczy Recently we had a walk in the winter forest. It was beautiful and sunny, but cold. We dreamed of a pot of soup cooked over the fire. And here it is: warming, easy to do. Vegan version of stew prepared by Mickey Rooten. Mushrooms, thyme and Porto give the special flavor.
09 January 201512 July 2019 RECIPESCHICKPEAS IN TOMATOES WITH MACKEREL AND CUMIN Monika Brzywczy We had already lickerish lunches and lickerish desserts, but there was no lickerish breakfast yet. There it is! Chickpeas in aromatic tomatoes seasoned with cumin and paprika, with fish, coriander and dill. Color, energy, health!
03 January 201512 July 2019 RECIPESBREAKFAST POTATO PANCAKES WITH ALMOND PEPPERS AND RUCOLA Monika Brzywczy Today, on the first Monday of the year, most of us still are on vacation, so we can celebrate breakfast. Mickey Rotten proposes potato pancakes accompanied by a delicious paste with peppers, raisins, almonds and rucola. Very delicious, vegan, enjoy!
02 January 2015 RECIPESCITRUS BISCUIT WITH CREAM DIPPED IN RUM CARAMEL Monika Brzywczy We rested a bit longer after the excesses of Christmas gluttony, so we allow ourselves to return to the Friday tradition. Magdalena Święciaszek treats us today with biscuits, gracefully dipped in rum caramel. The very sight of them should by now be enough to get your mouth watering. They taste even better....
29 December 2014 RECIPESBEET BROWNIE IN BEER SYRUP Monika Brzywczy Brownie - one of the best and easiest desserts. If you have mastered the basic version, Mickey Rotten proposes a variation- beet added to the chocolate cake interestingly tweaks its taste. If you use coconut oil, it’s vegan. You can control the sweetness by pouring a sauce based on beer and brown sugar. Works refreshingly!
21 December 2014 RECIPESBEET GNOCCHI WITH PORCINI MUSHROOMS AND A SHOT OF MUSHROOM SOUP Monika Brzywczy Holidays are getting closer, so in this episode Mickey Rotten serves beet roots in a form of beet gnocchi with mushroom soup and porcini (Boletus edulis). More recipes for vegan Christmas Eve in printed USTA Magazine!