07 October 202322 April 2024 RECIPESBuckwheat pancakes Magazyn Usta In winter we come back to groats. It may be consumed in other than a traditional way. They can be served as sweet or salty pies. In the second version a sauerkraut salad can be a good addition.
20 December 201412 July 2019 RECIPESWHITE CABBAGE WITH MUSHROOMS AND THYME SERVED WITH CELERY PUREE Monika Brzywczy Little, less, minimally. It is also your after-Christmas sentence? Today's recipe is therefore a meatless ode to winter root vegetables typical for our latitude. Crunchy cabbage, celery pure, blanched kale twigs. We are returning from Christmas overeating to normal healthy life.
06 March 201412 July 2019 RECIPESSavoy cabbage with the wild boar stewed in the root beer Monika Brzywczy The time before the harvest is not easy. Vegetables from last year's sets are slowly ending, and we don't want to eat early spring ones. We choose products which are seasonal and local. The cabbage, russet, thin, dry, smoked, pepperoni-like sausage from the wild boar. Additionally, a Polish brown beer. We will surely last till spring!