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A Quest for the Best Pizza
The best pizza in the world! Where on earth!? We travelled in search for it to Naples. We’ve found it 40 km from the city centre in a tiny village Caiazzo. Each day, crowds are lining in front of Pepe in Grani, dreaming of a slice of margherita or pepperoni. We were lucky enough not
# best pizza in the world, Caiazzo, margherita sabaudia, najlepsza pizza na świecie, Napoli, Neapol, Pepe in Grani, pizza, Slow FoodGUIDE TO WARSAW
Since the first issue of USTA Magazine, we published 21 guides to various cities, in Poland and abroad. We started with a guide to Berlin in the first issue, followed by a guide To Poznan in number two. Still, we have never prepared a guide to Warsaw and we feel we owe the city we
#Eye on Wrocław vol. 4
A few moments in bed with Yoko and John, an hour of Japanese delight for body and palate,a relaxation in the garden with an installation full of sounds and smells, a one-day art gallery and a site specific installation – this is the programme we are coming back with to Wrocław. One year after the
# design, jedzenie, Oko na Wrocław, rzemiosło, Wrocław(Polski) Wciąż głodni
‘Still Hungry’ is a culinary travel agency that has just opened in Wrocław. This independent initiative, set up by three friends living in Wrocław, breaks the scheme of typical touristic escapades. Apart from visits to restaurants, cafes and pubs, they show the visitors the gastronomy from the cultural perspective. It all started with their own trips,
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