31 December 2014 PEOPLE, PLACESARIGATO NOMA! Monika Brzywczy At the end of my internship I had the pleasure to finally sit as a guest at one of the tables and try Noma’s menu consisting of 25 items. A blackcurrant ball stuffed with yoghurt, kombucha and flower pollen, dried cabbage leaves sandwiches with a paste of watercress and salicornia with squid garum or pumpkin with white sturgeon caviar, beech nuts and kelp in and koji and butter emulsion. Everything was perfect!
18 December 2014 PEOPLE, PLACESGINGERBREAD FROM MIREILLE Monika Brzywczy Journey to Eden, night in China, and in the meantime a love confession in the company of Angels and the Angelic Bread ... Too sweet? No! Before Christmas we will reach with pleasure for cookies from the famous gingerbread bakery in Strasbourg.
14 December 201412 July 2019 PEOPLE, PLACESNOMA: ALMOST THE END! Monika Brzywczy There are three days left. So today I can say I did it! I took three and a half month internship in the best restaurant in the world! It was the best time of my culinary life and I have to say with a clear conscience that I have never worked so hard and so well.
09 December 201412 July 2019 PEOPLE, PLACESNOMA. GREAT RENE Monika Brzywczy He is the most important person in Noma, a man full of good and positive energy, hard worker and a great inspiration. At least for me.
25 November 2014 PEOPLE, PLACESNOMA AND THE GIRLS Monika Brzywczy People say that cooking is a male subject, and that the best chefs are men. Each of the girls working in Noma is simply amazing and doesn’t let others push her around. Apparently we women are weaker, but it turns out we can be pretty tough.
23 November 2014 PEOPLE, PLACESNOMA: FROM THE BASEMENT TO THE ROOF Monika Brzywczy Not so long ago I had the pleasure to guide my friends through Noma. I thought that if it went so well, I'll also give you a virtual tour.
07 November 201412 July 2019 PEOPLE, PLACESNOMA: A WEEK FOR AN APPETIZER Monika Brzywczy The first week of work for the new section is passed for A +. Of course, I am the one who evaluates myself, but I must admit, I worked hard and well. I think it paid off well, because I remain at the snacks section!
30 October 2014 PEOPLE, PLACESNOMA: Finally we speak about a real cooking! Monika Brzywczy From now on, it's time for a full mobilization and concentration, eyes and ears wide opened, and zero, absolutely ZERO mistakes allowed. Otherwise there are two options - either you are rushing out upstairs or you are sacked from a section and you move back to the production department.
23 October 201412 July 2019 PEOPLE, PLACESNOMA: We pillage the surroundings of NOMA Monika Brzywczy In Noma the responsible one for foraging is Michael – a wonderful person with an extensive knowledge and with Copenhagen’s topography and surroundings familiarity. It is not a secret that Rene uses self-set plants in his restaurant and as he repeated many times, foraging is like a treasure hunt. I completely agree with him.
16 October 201412 July 2019 PEOPLE, PLACES, EVENTSTEAM, PLATING, FORAGING – I ACCUSTOM MYSELF! Monika Brzywczy I am more self-confident, still very calm, I rediscover myself and my possibilities, I become more open-minded. I am already anxious about the return, what next? I have a few ideas, I want to develop and learn. But I don't plan too much. I simply try to catch every moment.
