13 November 2016 RECIPESChocolate cake with raspberries and coconut cream Monika Brzywczy Here is a recipe for quite an unusual chocolate cake. But believe us, it does have a potential to win over every gourmand’s palate! Moist, like the ground in the garden after a several-hour rain, intense, thanks to particularly delicious in this season raspberries, which had enough sun to grow ripe, and exotic, with added coconut, to encourage those of you yet before their holidays and cheer-up those who have just returned from the summer voyages. Bon appétit but please do not exaggerate with the number of devoured cake pieces!
28 October 201612 July 2019 PEOPLE, RECIPESMemory in a roll Monika Brzywczy As a child, I remember that every other kids were looking forward for the field trip. We went to see the park, palace and the zoo etc. It was always exciting to leave the classroom but the highlight was always the lunch time. because we got a very, very special lunch box only at field trip’s day.
20 August 2016 RECIPESAnother Morning: Guinea Monika Brzywczy The breakfast in Equatorial Guinea is very sweet. It is common knowledge that bananas and sugar give you lots of energy. What is more, sweet food cools the body which is especially important in this part of Africa. Simply pleasant and useful! For us this sweet and high caloric start of the day can be a memory of the summer, soon coming to an end.
09 August 201612 July 2019 RECIPESBrazilian Breakfast Monika Brzywczy Café da manhã - morning coffee is how the Brazilians call their breakfast and as we can easily guess, coffee is the primary element of the first meal of the day in Brazil. It goes with a glass of freshly squeezed orange juice, fresh bread Pao Frances or Pão de queijo (cheese rolls), bananas, papaya, favourite jam, a slice of a delicious cheese and coconut cuscus - Cuscuz de Milho.
01 August 201612 July 2019 RECIPESTurkish breakfast Monika Brzywczy Somewhere in the world it is morning now, and somewhere in the world someone is having a breakfast. Breakfast is fundamental! I am not be a big traveller but when I go away, I bring back a new flavour and I sneak it into my daily cooking.
25 June 201612 July 2019 RECIPESWhite sausage with sage and corn puree Monika Brzywczy We are no big fans of barbecue. However, today Magdalena Święciaszek, as part of her cooking cycle rozpUSTA (pl. crapulence), tries to prove us wrong. Her recipe has the delicate sweetness of the corn, while the crunchy sage leaves turn the plain white sausage into a truly refined dish. We must admit: it is a delicious combination. Have a nice Saturday!
18 May 2016 RECIPESRisotto with asparagus Monika Brzywczy We have already mastered the basic version of risotto with asparagus – the one with white wine or cider. This year we try to work it up and we cook it with martini, lemon zest and fresh tarragon. The effect is marvellous – this is one of the best risottos we have ever had – congratulations Mickey Rotten!
01 May 201612 July 2019 RECIPESVIETNAMESE SALAD WITH GERANIUM, TEMPEH AND SATAY SAUCE Monika Brzywczy If you need a small escape from the Polish traditional table Mickey Rotten proposes today tempeh with satay and the hero of the month, cucumber. Instead of fresh mint you can add geranium, which you probably can find when you visit your grandmother. Light, fresh, invigorating!