23 August 201612 July 2019 EVENTSLet’s live longer! Monika Brzywczy What should we eat to improve our quality of life? Is there really such a thing as a longevity diet? Join us at the picnic and healthy food market, featuring meetings with diet and eating culture experts. Magazyn Usta invites you to join breakfast by the river.
11 September 2015 EVENTSEat Poland! Monika Brzywczy USTA Magazine team in the second half of September will serve four dinners in Riga, Tallinn, Helsinki and Stockholm to promote Polish modern cuisine. On our tour through Baltic countries we took exceptional people, chefs, designers and beautiful Polish products.
13 July 201512 July 2019 RECIPESCOLD JAPANESE DASHI WITH BROAD BEANS, SHISO AND BLACK CUMIN Monika Brzywczy USTA crew is traveling through Japan. We are visiting restaurants and amazing markets and shops with so many varieties of products that we want to get down on our knees. Meanwhile, Mickey Rotten proposes a quite simple summer soup inspired by Japanese flavors, easy to make in Polish conditions: ocean fragrant icy dashi. Perilla and cumin flavors are in harmony with delicate broad beans, which is the main ingredient of his recipes this month.
14 April 2015 EVENTSUSTA FOR EXPO! Monika Brzywczy USTA team created a concept and produced a book that will represent Poland at the Expo in Milan. "Apetyt na Polskę” presents a new wave of Polish gastronomy, young, ambitious chefs who are changing the face of the Polish cuisine. Traditional dishes and flavors in a new version.
02 February 2015 RECIPESCARROT PUREE WITH COCONUT YOGURT Monika Brzywczy Cinderella among vegetables. Ordinary, everyday, cheap. After corn and beet, Mickey Rooten works with the third component - carrot. He begins with a carrot pure with coconut yogurt. After tasting this dish we begin to see in our heroine royal features. Enjoy your meal!
21 December 2014 RECIPESBEET GNOCCHI WITH PORCINI MUSHROOMS AND A SHOT OF MUSHROOM SOUP Monika Brzywczy Holidays are getting closer, so in this episode Mickey Rotten serves beet roots in a form of beet gnocchi with mushroom soup and porcini (Boletus edulis). More recipes for vegan Christmas Eve in printed USTA Magazine!
02 November 2014 RECIPESCORN PANCAKES WITH THE BASIL SORBET Monika Brzywczy For the last time Mickey Rotten takes corn under the loop, this time serving it in a form of pancakes with zucchini as a base and with an addition of basil sorbet and coconut milk sauce and galingale. Next week – new ingredient.
19 October 201412 July 2019 RECIPESPOPCORN FOR BREAKFAST Monika Brzywczy The popcorn is usually associated with the not very healthy snack option eaten in mass amounts in front of the screen.Mickey Rotten has some good news for us. One can transform popcorn into a nourishing vegan porridge. It tastes sensational - we confirm!
