29 December 2014 RECIPESBEET BROWNIE IN BEER SYRUP Monika Brzywczy Brownie - one of the best and easiest desserts. If you have mastered the basic version, Mickey Rotten proposes a variation- beet added to the chocolate cake interestingly tweaks its taste. If you use coconut oil, it’s vegan. You can control the sweetness by pouring a sauce based on beer and brown sugar. Works refreshingly!
21 December 2014 RECIPESBEET GNOCCHI WITH PORCINI MUSHROOMS AND A SHOT OF MUSHROOM SOUP Monika Brzywczy Holidays are getting closer, so in this episode Mickey Rotten serves beet roots in a form of beet gnocchi with mushroom soup and porcini (Boletus edulis). More recipes for vegan Christmas Eve in printed USTA Magazine!
10 November 201412 July 2019 RECIPESTOM KHA PHAK THONG – A THAI STYLE PUMPKIN Monika Brzywczy Mickey Rotten already ate the entire corncob supplies and now takes a closer look on a pumpkin. We present you his first recipe with pumpkin playing first fiddle. Thai coconut soup with lemon grass, kaffir lime and with a fresh coriander - pure classic, however in this version the chicken was replaced with the pumpkin. There is no better remedy for a cloudy November day.
02 November 2014 RECIPESCORN PANCAKES WITH THE BASIL SORBET Monika Brzywczy For the last time Mickey Rotten takes corn under the loop, this time serving it in a form of pancakes with zucchini as a base and with an addition of basil sorbet and coconut milk sauce and galingale. Next week – new ingredient.
19 October 201412 July 2019 RECIPESPOPCORN FOR BREAKFAST Monika Brzywczy The popcorn is usually associated with the not very healthy snack option eaten in mass amounts in front of the screen.Mickey Rotten has some good news for us. One can transform popcorn into a nourishing vegan porridge. It tastes sensational - we confirm!