Zobacz też podobne artykuły
Beaujolais – wine for the impatient?
Every third Thursday in November, bottles of a young wine called beaujolais nouveau are opened all over the world. Most notably in Japan, a rosé version of this wine has even been created especially for the market there. A young wine, only just bottled, but brilliantly promoted. What is behind the phenomenon of this wine
# Aneta Zabiegała, Beaujolais nouveau, Domaine Thillardon., Free Wines, Guy Breton, Jean - Jacques Robert, Jean Cloude Chanudet, Jean Foillard, Jean-Paul Thévenet, Joseph Chamonard, L’epicerieux, Marcel Lapierre, Naturaliści, Sébastien Congretel, Winemates, Wolne Wina, Yvon MétrasTHE ART OF CRAFTSMANSHIP
Łukasz Karmowski continues the tradition passed down from generation to generation. His grandfather had been a spirit-based tinctures producer and his father used to run a distillery. Łukasz himself for over 15 years has been taking care of the finest quality distillates, carefully monitoring each stage of production. Thanks to his passion and solid knowledge
#Books & flowers
This Friday starts the 4th edition of the Culinary Book Fair in Warsaw. USTA Magazine will be there too! At our stand you will find all our books, magazine previous issues and posters, as well as some special treats prepared together with MOD Restaurant. Come and join us!
# CSW, kuchnia, kulinaria, Qchnia artystyczna, Targi Ksiażki Kulinarnej, wydawnictwa, Zamek UjazdowskiFrom Palette to Palate
Tokyo streets are full of endless culinary and drinking establishments, having a strong enough voice and uniqueness to stick out is always a challenge. Located in between Hiroo and Ebisu stations – Gem by Moto has succeeded to do this over the past few years. A Sake bar with the utmost respect to Sake on
# Arieh Rosen, Gem by Moto, Noam Levinger, www.gembymoto.gorp.jp