WE KISS, WE EAT, WE TALK
Zobacz też podobne artykuły
Salted caramel with basil for the refreshment
A couple of years ago they came up with an idea to bake French Macarons in Warsaw. The idea proved to be successful and their cookies with remarkable tastes are drawing more and more attention. They started the new summer season with a new idea – the Natural ice-cream – the one they were searching
# Lody Naturalne, makaroniki, Mikołaj Paszkowski, Paweł Sypniewski, Sucré(Polski) O lodach, dojrzewaniu i miłości do grupy Memphis
Sorry, this entry is only available in Polish.
# Albert Judycki i Jacek Malarski, Lukullus, Saint TropezBooks & flowers
This Friday starts the 4th edition of the Culinary Book Fair in Warsaw. USTA Magazine will be there too! At our stand you will find all our books, magazine previous issues and posters, as well as some special treats prepared together with MOD Restaurant. Come and join us!
# CSW, kuchnia, kulinaria, Qchnia artystyczna, Targi Ksiażki Kulinarnej, wydawnictwa, Zamek Ujazdowski(Polski) Skóra naszej planety
Sorry, this entry is only available in Polish.
# Klaudia Sidorowicz