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#Accompaniment for shakshouka
An addition to the recipies for Shakshouka from the opener of Usta magazine! Maya Marom, an author of an Israeli blog Bezakalim, adds her recipies for her favourite additions: babaganoush, challah: a Jewish Brioche, Israeli salad and Szhug: a Yeminite style spicy spread. Babaganoush (Eggplant spread) Place 1 medium eggplant in a parchment covered pan
# baba ghanoush, bazek alim, chałka, Maya Marom, szakszuka, szhugBrewing and filtering
This Saturday, October 17th smell of brewed tea leaves and roasted coffee beans will wake up sleepy Warsaw. Summer lemonades and ciders will be followed by first autumn days and the two queens: coffee and tea. With us you will start your day with a Kenyan aromatic espresso or drip coffee. You will know the best
# Filtry Cafe, herbata, kawa, Mysia 3, Papier and Tea, Polska, Święto Kawy I Herbaty, The Barn, Warszawa(Polski) 12 gwiazd na greckim niebie
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