20 December 201412 July 2019 RECIPESWHITE CABBAGE WITH MUSHROOMS AND THYME SERVED WITH CELERY PUREE Monika Brzywczy Little, less, minimally. It is also your after-Christmas sentence? Today's recipe is therefore a meatless ode to winter root vegetables typical for our latitude. Crunchy cabbage, celery pure, blanched kale twigs. We are returning from Christmas overeating to normal healthy life.
19 December 201412 July 2019 RECIPESCHEESECAKE WITH POPPY SEEDS AND CRANBERRIES Monika Brzywczy Half cheesecake half poppy seed cake. Orange peel gives it the flavor, almonds, poppy seeds and raisins give the Christmas feeling and cranberry nicely breaks the sweetness. Enjoy our Christmas recipe!
10 November 201412 July 2019 RECIPESTOM KHA PHAK THONG – A THAI STYLE PUMPKIN Monika Brzywczy Mickey Rotten already ate the entire corncob supplies and now takes a closer look on a pumpkin. We present you his first recipe with pumpkin playing first fiddle. Thai coconut soup with lemon grass, kaffir lime and with a fresh coriander - pure classic, however in this version the chicken was replaced with the pumpkin. There is no better remedy for a cloudy November day.
02 November 2014 RECIPESCORN PANCAKES WITH THE BASIL SORBET Monika Brzywczy For the last time Mickey Rotten takes corn under the loop, this time serving it in a form of pancakes with zucchini as a base and with an addition of basil sorbet and coconut milk sauce and galingale. Next week – new ingredient.
31 October 201412 July 2019 RECIPESTOMATO SOUP WITH THE CINNAMON AND THE HOME-MADE HALVA Monika Brzywczy Today we will show how to turn something simple into something refined. Sounds like an ordinary tomato soup, but with a crumbled slices of a long time taken baked sweet orange, cherry tomatoes and with toast's pieces of halva fried in butter with a bit of the cinnamon, the dish reaches a whole new level.
19 October 201412 July 2019 RECIPESPOPCORN FOR BREAKFAST Monika Brzywczy The popcorn is usually associated with the not very healthy snack option eaten in mass amounts in front of the screen.Mickey Rotten has some good news for us. One can transform popcorn into a nourishing vegan porridge. It tastes sensational - we confirm!
26 September 201412 July 2019 RECIPESMILLET WITH CAULIFLOWER, FOREST MUSHROOMS AND CIDER Monika Brzywczy Because of tomorrow’s Apple and Cider Festival we prepared a special recipe with a touch of cider taste. Due to the rainy weather we also have an abundance of mushrooms in our forest so it is time for a big mushroom picking. And finally, we can make a good use of a very healthy millet which gives a nutty fragrance to a dish when roasted.
15 September 201412 July 2019 RECIPESMERINGUE WITH RASPBERRIES AND ROSES Monika Brzywczy Let’s benefit from the ripeness and sweetness of the peak-season raspberries that are in a very good price now. To soften their taste we will combine them with meringue, rose petal jam and herbs. Although we will need to sacrifice some time to prepare meringues, it is well worth it. We will enjoy rich and tasteful dessert!
12 September 201412 July 2019 RECIPESHome-Made Pasta with Maize and Egg Monika Brzywczy It’s not easy. The first chords of autumn, melancholy and the spleen, which one would like to surrender. Simultaneously September attacks us with an entire intensity. We return to cities, to our workplaces with a new season full of duties. Let us relax kneading the pasta. The simple, home dumplings are best for all sorrows. And it's a high season for the maize - let us enjoy it!
05 September 201412 July 2019 RECIPESVEGAN CREAM OF BAKED CAULIFLOWER SOUP Monika Brzywczy Autumn is a perfect season of the year to bring back soups into our cuisine. Nutritious soups from seasonal vegetables of all kinds (baked, boiled, raw) that will warm us up and will successfully replace all the meat extras. Vegan cream of cauliflower soup is a second episode of our Friday Indulgence.