All issues of usta
  • nr 23

  • nr 22

  • nr 21

  • nr 20

  • nr 19

  • nr 18

  • nr 17

  • nr 16

  • nr 15

  • nr 14

  • nr 13

  • nr 12

  • nr 11

  • nr 10

  • nr 9

  • nr 8

  • nr 7

  • nr 6

  • nr 5

  • nr 4

  • nr 3

  • nr 2

  • nr 1

Our guides around cities
  • Berlin

  • Poznań

  • Sztokholm

  • Budapeszt

  • Lato

  • San Francisco

  • Amsterdam

  • Kraków

  • Lizbona

  • Śląsk

  • Trójmiasto

  • Madryt

  • Tel Aviv

  • Polskie góry

  • Bangkok

  • Lato

  • Kioto

  • Mediolan

  • Singapur

  • Warszawa

WE KISS, WE EAT, WE TALK
EVENTS

Jak smakuje Polska?

The Eat Poland Project was established to promote the Polish cuisine, produce and culinary tradition. Within this project, we present the modern face of the Polish gastronomy, ambitious chefs and places that offer highest quality food. This September we will pay a visit to Germany, the Czech Republic, Hungary and Slovakia, we will invite 100 journalists and bloggers to taste and discover the flavour of the contemporary Poland. (more…)
27.09.2016
EVENTS

Let’s discover Wrocław together

In our new cycle „OKO na…” (eng. „Focus on…”) we will present the initiatives and brands that shape the character of the Polish cities. It is the places, the people, and their projects  that make our stay in Wrocław, Poznań, Kraków or Gdańsk unforgettable.  When visiting the city we discover it through its artists, architects, food, design and art. All these elements combined together make the DNA of the city, its unique genotype. (more…)
09.09.2016
RECIPES

Another Morning: Guinea

The breakfast in Equatorial Guinea is very sweet. It is common knowledge that bananas and sugar give you lots of energy. What is more, sweet food cools  the body which is especially  important in this part of Africa. Simply pleasant and useful! For us this sweet and high caloric start of the day can be a memory of the summer, soon coming to an end. (more…)
20.08.2016
RECIPES

Brazilian Breakfast

Café da manhã - morning coffee is how the Brazilians call their breakfast and as we can easily guess, coffee is the primary element of the first meal of the day in Brazil. It goes with a glass of freshly squeezed orange juice, fresh bread Pao Frances or Pão de queijo (cheese rolls), bananas, papaya, favourite jam, a slice of a delicious cheese and coconut cuscus - Cuscuz de Milho. (more…)
09.08.2016
RECIPES

Turkish breakfast

Somewhere in the world it is morning now, and somewhere in the world someone is having a breakfast. Breakfast is fundamental! I am not be a big traveller but when I go away, I bring back a new flavour and I sneak it into my daily cooking. (more…)
01.08.2016
PLACES

Dragon Bowl at Hanrie

Planning a visit to New York? Then you have to check Café Henrie. We pop in for a lunch at Chloë Sevigny’s favourite restaurant where we discover the personal culinary approach of Camille Becerra. Far from the modern districts, located in an abandoned garage in Lower East Side, this place has a truly intriguing interior designed by the New York artists. (more…)
30.08.2016
PEOPLE, PLACES

Appetite for udon

Udon, onigiri, tempura, panna cotta with matcha – the atmosphere of the genuine and tasteful Japan has settled in the district of Ochota in Warsaw. And it is thanks to a Japanese, Satoru Yaegashi, who moved to Poland three years ago and opened his own restaurant: Sato Gotuje (Sato Cooks). (more…)
12.08.2016
EVENTS

Meteors in Rabka

We are a partner of exhibition and performance by group of artists led by Paulina Ołowska witch will have a place in Kadenówka historic house in Rabka Zdrój, south of Poland, where once lived Jaroslaw Iwaszkiewicz, famous polish writer. (more…)
05.08.2016
EVENTS

Exotic breakfast

This Sunday we invite you to join us for another brunch at the Mercedes Station, Warsaw. This time our host chef will be Maria Przybyszewska,  serving her unique breakfast menu composed of exotic Thai and Arab dishes.  (more…)
28.07.2016
EVENTS

Let’s live longer!

What should we eat to improve our quality of life? Is there really such a thing as a longevity diet? Join us at the picnic and healthy food market, featuring meetings with diet and eating culture experts. Magazyn Usta invites you to join breakfast by the river. (more…)
23.08.2016
RECIPES

Bruschetta with florets and burrata

The floret season is in full bloom and we don’t mean the fragrant roses but yet even prettier plants:  cauliflower and broccoli. Magdalena Święciaszek went into the field, cut them down and prepared her indulgent meal of the week. We suggest spending more time over them (ideally, invite kids or friends to join you in preparations), separate the florets from the white and green ‘trees’, then stew them in lightly burned butter with nutty aroma. When you try them together with creamy burrata and garlic you will understand that the process was worth it… Please summer, come back! We have excellent appetizer for you! (more…)
12.08.2016
PLACES

Summer gide to Berlin

We invite you to take a trip to Berlin with us today and discover five places worth visiting this summer! A lot has changed in the German capital since we made our guide to Berlin two and a half years ago in the first issue of USTA Magazine. Now, together with Edward Kanarecki, we pay a visit to a cafe located in an ancient pharmacy and to a concept store in a not-so-elegant district. (more…)
03.08.2016
EVENTS

What is the taste of Poland?

The Eat Poland Project was established to promote the Polish cuisine, produce and culinary tradition. Within this project, we present the modern face of the Polish gastronomy, ambitious chefs and places that offer highest quality food. This September we will pay a visit to Germany, the Czech Republic, Hungary and Slovakia, we will invite 100 journalists and bloggers to taste and discover the flavour of the contemporary Poland. (more…)
21.07.2016