WE KISS, WE EAT, WE TALK
PEOPLE, RECIPES
DUCK ON THE CABBAGE AND THE LEON TARSEWICZ CAKE
Preparing the interview and the photo session with Leon Tarasewicz we invited ourselves to have a dinner with him. The house is incredible (photos are available in the printed version of Lips), located Podlasie area of Poland, right next to the Polish Belarussian border. The sister of the painter, Mrs Eugenia, regaled us with mushroom borscht, duck on the cabbage with marinated pears and plums. And Leon regaled us with stories about forgotten tastes. (more…)
03.03.2014EVENTS
Burger and hip hop
There are many things which work just better in duet - rock & roll, gin & tonic, as well as burgers & hip hop. This last couple became Kavity Goodstar's passion, which, let her heart and stomach rule her head, created an exceptionally popular cyclical event in Berlin under the name "Burgers & hip hop". Today the next edition took there place. (more…)
01.03.2014EVENTS
Adoni vs Amaro
10.02.2014EVENTS
Chodźmy do lasu
"To forest" is the first activity of the showroom Red Onion devoted to artistic materials testing which are used in designing. (more…)
01.02.2014PEOPLE, PLACES
Morze w gębie
One star Riff is a one of the best restaurants in Valency. Its boss Bernd Koller specializes in creative interpretation of the seafood and traditional Spanish cuisine. (more…)
31.01.2014PEOPLE
Pobudzacze ust
Jinhyun Jeon, the South Korean designer living in Netherlands, decided to shift into a design language a banal truth: a taste is an experience, on which all our senses are working. (more…)
27.02.2014PEOPLE
Toilet Paper w kuchni
Fngers cut or bitten soap are one of the most recognizable photographs of the artistic magazine Toilet Paper which in 2010 the artist Maurizio Cattelan and the photographer Pierpaolo Ferrari established. (more…)
05.02.2014RECIPES
Japoński rosół z udonem
For warming up, cheering up and in order to fight the results of yesterday frenzies, we have for you a parcel - Japanese broth with noodles. (more…)
01.02.2014PLACES
Serca bursztynu
We visited the factory of Old Poland cheeses and we brought from them this titbit. Hearts of Amber are the remains from the process of cutting cheese, but also supposedly one of tastiest of its parts.
22.01.2014RECIPES
Bezglutenowe pączki z mąki jaglanej
Shrove Thursday is a culmination of the carnival, the gluttony holiday. Everyone is racing when it comes to the amount of eaten donuts, of consumed calories. We exchange opinions on favourite cake shops, fillings, traditions. We propose something new - donuts of the millet groats is an idea for the ones who do not tolerate gluten or for someone who is looking for something different. (more…)
27.02.2014PEOPLE
Krople herbaty
Nothing big. A kitchen cloth was with the nice overprint. A few drops of tea. Scandinavian design convinces us even in this edition. (more…)
03.02.2014RECIPES
Lawendowe karmelki
For licking or biting. Perfect for lovers and trivial in preparation. Sweet and smelling of lavender. (more…)
01.02.2014RECIPES
Jajka na zielonej soczewicy
From the yesterday's breakfast in Pewnego Razu Cafe we have for you a recipe for eggs on the lens. Nice variety for bored with scrambled eggs. (more…)
18.01.2014