Warsaw has just gained an intriguing new spot on its map – WIN | wine deli bar, which has opened its doors at Al. Solidarności 153. This is a project created by the Enoterra team – a young but already well-recognized brand specializing in the import and distribution of fine artisanal wines from trusted producers. WIN is a natural extension of Enoterra’s philosophy, built on passion, quality, authenticity, and a desire to share the very best. Both projects share the same values and DNA – a deep belief in quality, human stories, and the experiences that bring people together at the table. (more…)

Fern Flower is a family of colorful objects designed by Asia Piaścik. They were created with the intention to bring a good flow of energy into the garden and home. You will find totems, hanging lamps and platters. (more…)

The floret season is in full bloom and we don’t mean the fragrant roses but yet even prettier plants:  cauliflower and broccoli. Magdalena Święciaszek went into the field, cut them down and prepared her indulgent meal of the week. We suggest spending more time over them (ideally, invite kids or friends to join you in preparations), separate the florets from the white and green ‘trees’, then stew them in lightly burned butter with nutty aroma. When you try them together with creamy burrata and garlic you will understand that the process was worth it… Please summer, come back! We have excellent appetizer for you! (more…)

Valli Unite - we were delighted by their wines: natural, avant-garde, orange. That's why we decided to visit this extraordinary cooperative, which has been operating in Piedmont for 40 years. (more…)

Exactly one year ago, fashion designer Joanna Hawrot opened the doors of her suburban home to guests, creating an entirely new format on the Polish market – a space for experiencing both nature and culture. This autumn and winter, visitors to Hawrot Home will be able to relax surrounded by new design and art pieces. (more…)

How many incarnations can one person have? How many adventures to experience? Irini Karayannopoulou, Greek painter, argues that the more the better. She makes up biographies of herself, how a pirate appropriates adventures and works other artists, rebelling against the commercial use of the female body and image. And it is there one of the most enthusiastic, joyful people we know. We invite you to a meeting with the Greek geyser of fantasy and optimism. We interviewed us in March 2021, but now the Greek artist is opening two exhibitions in Warsaw during the Warsaw Gallery Weekend. (more…)

those who didn't have enough time, we have a recipe that will save the honor of this year's preserves. Let's take advantage of the last moments of fruit and vegetable abundance and make something with plums. Apart from them, the greengrocer's only has apples, mini kiwis, and blueberries at astronomical prices. You probably know the recently fashionable idea of chocolate-covered plums with dark chocolate. How about a version with its white sister and ginger? Today's preserve is very simple and very delicious! (more…)

You don't have any idea for the spring dinner or supper? Pakora arrives with the rescue, it is a dish with an Indian provenance, in which a crunching young cauliflower gains an exceptional tasty character. (more…)

We are launching a new recipe series "Artist’s Kitchen” by Anna Królikiewicz. She will share with you some meals inspired by the lives of artists, whom she especially values. She starts with Georgia, because, as she explains, she admires both her paintings and her lifestyle. In the new autumn issue of USTA Magazine, there is a special article dedicated to Georgia O'Keeffe. We have for you a teaser, a starter - several plant-based recipes straight from the 1950s, surprisingly avant-garde and whetting your appetite for the new issue and the article by Ania. (more…)

In November, we had the unique pleasure of talking to and attending a workshop by Dutch “eating designer” Marije Vogelzang (organized as part of the Undiscovered - Stories about experience conference), who knows how to turn the mundane process of eating into an unexpected experience and spontaneous fun. She's the one who made Asian chefs dip their noses into their plates, eat without the help of their hands, fed restaurant guests dishes that matched their zodiacal signs, and made quite a game out of the simple act of making paste. And in the process, she created a separate chair at the design faculty in Eindhoven. (more…)

Asparagus is named by some as a king of vegetables or a royal vegetable, also by some it is regarded as an aphrodisiac, it has a lot of taste values and health advantages. A season for asparagus just began. (more…)

The best pizza in the world! Where on earth!? We travelled in search for it to Naples. We've found it 40 km from the city centre in a tiny village Caiazzo. Each day, crowds are lining in front of Pepe in Grani, dreaming of a slice of margherita or pepperoni. We were lucky enough not only to taste it but also to talk to Pepe Franco, the founder of this place. (more…)