All issues of usta

  • nr 29

  • nr 28

  • nr 27

  • nr 26

  • nr 25

  • nr 24

  • nr 23

  • nr 22

  • nr 21

  • nr 20

  • nr 19

  • nr 18

  • nr 17

  • nr 16

  • nr 15

  • nr 14

  • nr 13

  • nr 12

  • nr 11

  • nr 10

  • nr 9

  • nr 8

  • nr 7

  • nr 6

  • nr 5

  • nr 4

  • nr 3

  • nr 2

  • nr 1

Our guides around cities

  • Kraków

  • Lizbona

  • Polskie góry

  • Lato

  • Kioto

  • Mediolan

  • Singapur

  • Warszawa

  • Warszawa

  • Berlin

WE KISS, WE EAT, WE TALK
PEOPLE

Lent: Between the hell and the heaven

In times of the rule of Bolesław I “the Brave” for the Lent non-compliance it was possible to loose teeth, and in times of the Counter Reformation one could be suspected for dealings with the devil. Strict dietary principles frightened the foreigners off, but Polish courtiers knew how to console themselves at the times of lent with sugar suppers and the culinary illusion. Who had a permanent dispensation from fasting, and who should be a saint of Polish slow food? About all this we are talking with the professor Jarosław Dumanowski. (more…)
04.03.2014
PEOPLE, RECIPES

DUCK ON THE CABBAGE AND THE LEON TARSEWICZ CAKE

Preparing the interview and the photo session with Leon Tarasewicz we invited ourselves to have a dinner with him. The house is incredible (photos are available in the printed version of Lips), located Podlasie area of Poland, right next to the Polish Belarussian border. The sister of the painter, Mrs Eugenia, regaled us with mushroom borscht, duck on the cabbage with marinated pears and plums. And Leon regaled us with stories about forgotten tastes. (more…)
03.03.2014
RECIPES

Bezglutenowe pączki z mąki jaglanej

Shrove Thursday is a culmination of the carnival, the gluttony holiday. Everyone is racing when it comes to the amount of eaten donuts, of consumed calories. We  exchange opinions on favourite cake shops, fillings, traditions. We propose something new - donuts of the millet groats is an idea for the ones who do not  tolerate gluten or for someone who is looking for something different.  (more…)
27.02.2014
PEOPLE

Krople herbaty

Nothing big. A kitchen cloth was with the nice overprint. A few drops of tea. Scandinavian design convinces us even in this edition. (more…)
03.02.2014
RECIPES

Lawendowe karmelki

For licking or biting. Perfect for lovers and trivial in preparation. Sweet and smelling of lavender. (more…)
01.02.2014
EVENTS

Burger and hip hop

There are many things which work just better in duet - rock & roll, gin & tonic, as well as burgers & hip hop. This last couple became Kavity Goodstar's passion, which, let her heart and stomach rule her head, created an exceptionally popular cyclical event in Berlin under the name "Burgers & hip hop". Today the next edition took there place. (more…)
01.03.2014
EVENTS

Chodźmy do lasu

"To forest" is the first activity of the showroom Red Onion devoted to artistic materials testing which are used in designing. (more…)
01.02.2014
PEOPLE, PLACES

Morze w gębie

One star Riff is a one of the best restaurants in Valency. Its boss Bernd Koller specializes in creative interpretation of the seafood and traditional Spanish cuisine. (more…)
31.01.2014
PEOPLE

Pobudzacze ust

Jinhyun Jeon, the South Korean designer living in Netherlands, decided to shift  into a design language a banal truth: a taste is an experience, on which all our senses are working. (more…)
27.02.2014
PEOPLE

Toilet Paper w kuchni

Fngers cut or bitten soap are one of the most recognizable photographs of the artistic magazine Toilet Paper which in 2010 the artist Maurizio Cattelan and the photographer Pierpaolo Ferrari established. (more…)
05.02.2014
RECIPES

Japoński rosół z udonem

For warming up, cheering up and in order to fight the  results of yesterday frenzies, we have for you a parcel - Japanese broth with noodles. (more…)
01.02.2014
PLACES

Serca bursztynu

We visited the factory of Old Poland cheeses and we brought from them this titbit. Hearts of Amber are the remains from the process of cutting cheese, but also supposedly one of tastiest of its parts.
22.01.2014