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Beaujolais – wine for the impatient?
Every third Thursday in November, bottles of a young wine called beaujolais nouveau are opened all over the world. Most notably in Japan, a rosé version of this wine has even been created especially for the market there. A young wine, only just bottled, but brilliantly promoted. What is behind the phenomenon of this wine
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Traditionally tartée flambée was made by rural families in order to check the temperature of the oven before baking bread. It’s kind of a thin cake, we would say a scone, served with crème fraiche. Flambéeria Tarte Flambée & Bar is the first place that serves it in Warsaw. They call it Flammkuchen or tartée flambée,
#(Polski) W mieście smoka. Przewodnik po Krakowie 2020
Sorry, this entry is only available in Polish.
#Wine and cheese in a Polish version
How to define farmstead cheese? How does Halloumi cheese produced in Poland tastes like? And is it possible to produce good wines in Poland? One can find it out during the workshops of the Poznań Culinary Academy SPOT. To EAT and while visiting SPOT restaurant. For the first time in Poznań one can find in one
# Adoria, Pałac Mierzęcin, Spot poznań Prange_barczyński, SPOT. to EAT, Srebrna Góra, Winnica Płochockich, Winnica Sandomierska