29 November 2014 EVENTSEARTH AND WATER Monika Brzywczy It's a next educational project of Wroclaw’s Food Think Tank after "Four elements", "Between the meadow and the forest" and "Orchard and Fire" inspired by the elements. We already know that 36 people will eat an unusual dinner underground at the end of the project. And what is going to happen in the meantime? USTA supports the project and will report the news.
27 November 2014 EVENTSCAREFULLY SELECTED Monika Brzywczy Slow Paczka is a set of Polish products directly from the manufacturer. Prepared with passion, love for nature and attention to quality. Perfect Christmas gift for those who appreciate the true taste of nature, aesthetics and beauty.
22 November 201412 July 2019 EVENTSBREAD AND HERRING Monika Brzywczy The embassy of Herring, the Polish bakers, Agata Wajda and Aleksander Baron will visit Israel in order to participate in 2 week lasting Polish Culinary Week.
06 November 201412 July 2019 EVENTSTry watching Monika Brzywczy The yoghurt production backstage, the origins of a Japanese broth, a culinary travel all over Taiwan, who is responsible for a success of the champagne and how the foodies life looks like - on the menu of this year's Kuchnia+ Food Film Fest surely everyone will find something for oneself.
17 October 201412 July 2019 EVENTSHERE WE ARE! USTA FOR THE THIRD TIME Monika Brzywczy We threw a party for Monika Brodka’s friends. We invited Alicia Rios, a friend of Pedro Almodóvar, to a dinner to talk her (successfully) into creating a special food sculpture inspired with Warsaw. We explored and drew a picture of culinary side of Stockholm.
16 October 201412 July 2019 PEOPLE, PLACES, EVENTSTEAM, PLATING, FORAGING – I ACCUSTOM MYSELF! Monika Brzywczy I am more self-confident, still very calm, I rediscover myself and my possibilities, I become more open-minded. I am already anxious about the return, what next? I have a few ideas, I want to develop and learn. But I don't plan too much. I simply try to catch every moment.
28 September 2014 EVENTSNATURAL FERMENTATION Monika Brzywczy Find out what natural wines are and learn about the difference between natural and modern wines during the first seminar in Poland of this kind.
02 September 2014 EVENTS200 Wines from Spain Monika Brzywczy 23 September 2014 there will be held in Warsaw the X jubilee edition of the Spanish Wines Exhibition. Over 30 Spanish wine bars, that don't have yet a Polish representative, will be presented there. During the exhibition it will be possible to try 200 different kinds of wine. Including an excellent wine which received 100 points from Robert Parker.
01 September 2014 EVENTSPickled Fish Monika Brzywczy How to prepare a dessert from bream’s skin? How to bake catfish bellies? How many species of freshwater fish you can prepare in your kitchen? You can find out some of the answers next Sunday by Zalew Zegrzyński.
28 August 2014 EVENTSKwiaty i Miut na talarzu Monika Brzywczy Leaves, fruits and blueberries - the symbols of ending summer were the source of inspiration for creating a limited series of stoneware from Bolesławiec designed by Radosław Berent and Łukasz Marcinkowski from the Poznań florist's named FLOWERS and MIUT.