Kitchen, ceramic workshop and a carpenter's workshop must meet in order to create dishes for the Food Think Tank’s project "Earth and Water". Where is the line between them and how cooks and designers find a common language? (more…)

Despite the slippery roads and dark mornings we are still staying in the topic of potato. This time, Mickey Rotten brings us to Scheherazade’s tents padded with carpets to taste a sweet potato in a rose dough with sweet lavender tahini (more…)

Breakfast or afternoon snack? This porridge with carrot, ginger, apple, honey and almond butter is both delicious and healthy. It’s perfect for both occasions. Bon Appetit! (more…)

On the Tamka Street nobody talks about alternative ways of brewing coffee, cow milk is allowed and nobody lifts his eyes to the sky when you ask for an Americano. On the Tamka Street you don’t hear about the third or the tenth wave of coffee. Tamka simply makes good coffee. (more…)

Amaranth is sometimes called the grain of the twenty-first century. Its seeds in terms of the most important nutrients win even with wheat. In our series of USTA indulgence Magdalena Święciaszek serves it with pear and roasted hazelnuts on vegetable milk. Energetic dish, delicious and healthy, although it requires a little preparation. The weekend will be perfect for trying out this recipe. (more…)

Are you spending the winter at hot sunny beaches in Thailand, Bali or even in Egypt? Neither are we, but food compensates us the longing for a touch of exoticism in January. Charming, vegan packets stuffed with potato and spinach, seasoned with turmeric and coriander take us into areas of paradise resorts. (more…)

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We are spoiling ourselves again with a breakfast today. Roasted, boiled millet with chia, orange peel, dried cherries and their juice reduction - heaven in my mouth! (more…)

Cinderella among vegetables. Ordinary, everyday, cheap. After corn and beet, Mickey Rooten works with the third component - carrot. He begins with a carrot pure with coconut yogurt. After tasting this dish we begin to see in our heroine royal features. Enjoy your meal! (more…)

For us, the weekends are often journey times. We get away from everyday life and go on the road. But as Moominmamma taught us, it’s worth eating well before each journey. That is why today we are presenting a roasted pumpkin cream with fresh apple, ginger and cinnamon. Ahoy! (more…)

Positive temperature, cloudy, showers. Rain, sleet, snow. For several days it’s gray and the days seem even shorter. Such a state will continue for a while. Who can’t hide under a blanket at home, should come by for Ramen - traditional Japanese soup. (more…)

Recently we had a walk in the winter forest. It was beautiful and sunny, but cold. We dreamed of a pot of soup cooked over the fire. And here it is: warming, easy to do. Vegan version of stew prepared by Mickey Rooten. Mushrooms, thyme and Porto give the special flavor.   (more…)