WE KISS, WE EAT, WE TALK
EVENTS
Love is coming
This optimistic message is from Anna Czarnota, whose exhibition opens this Thursday in the capitol concept store Pies czy Suka. (more…)
23.05.2015PEOPLE, EVENTS
CORK MATES AND GOOD HERRING
Do you drink a lot of wine? If so, you definitely have a lot of unnecessary corks. How to reuse them? The project group UAU will help you. (more…)
16.05.2015EVENTS
EARTH WATER: AT THE FINISH!
Most of the dishes are tested. Ceramics has been burned and is waiting for the dinner. Architects have designed the underground restaurant and now they are supervising the construction. Only two weeks left to complete the project! (more…)
14.04.2015EVENTS
BREAKFAST AT THE STATION
This coming weekend Breakfast Market (Targ Śniadaniowy) will inaugurate its activity in Kraków. They chose a beautiful location in the center of the city, abandoned former building of the main train station. (more…)
16.03.2015EVENTS
FESTIVAL OF FLOWERS ON MYSIA 3
Technique of transplanting flowers, advice on seeding and selection of species, workshops, lectures, meetings. There will be flower snacks, flower music and flower dinner, as well as the new wave of Polish pottery. All that in the first edition of the Festival of Flowers. (more…)
11.03.2015EVENTS
USTA NO. 5
USTA for the fifth time! In our winter-spring issue you won’t find songs about buds, flowers and the coming spring. On the contrary, it is ascetic and concreto. (more…)
19.04.2015EVENTS
PERSIAN SEASONAL SHOPPING PROJECT
Shirin Naemi, Iranian women's rights activist, since two years living in Warsaw, leading culinary workshops and shows of Persian cuisine in Poland. A few days ago we were able to hear her speech at TEDx Warsaw on Iran. This weekend she will be the special guest of the Seasonal Shopping Project (more…)
19.03.2015RECIPES
MALAYSIAN LAKSA WITH CAULIFLOWER AND OYSTER MUSHROOMS
Laksa is the essence of Asia. It’s a mix of flavors of Indonesia, Thailand and China. Coriander, coconut, ginger, lemongrass, tamarind. We know it especially in the version with shrimp and fish sauce. Mickey Rotten serves his Malaysian-vegan version, where the shellfish is replaced by vegetables, and fish sauce by limes. It will be perfect for colds and Monday weakness! (more…)
16.03.2015RECIPES
KALE IN TWO WAYS
Love for kale is not simple. We always hear that it’s beautiful, but on the plate it causes trouble. Therefore, today Magdalena Święciaszek serves it in two ways: in a potato salad with onion and caper dressing and in a cocktail with apples. Great for lunch at work and for Saturday breakfast. So today is a kale day! (more…)
06.03.2015EVENTS
USTA FOR EXPO!
USTA team created a concept and produced a book that will represent Poland at the Expo in Milan. "Apetyt na Polskę” presents a new wave of Polish gastronomy, young, ambitious chefs who are changing the face of the Polish cuisine. Traditional dishes and flavors in a new version. (more…)
14.04.2015RECIPES
CAULIFLOWER TRIO
Mickey Rotten presents today three spring, complementary recipes for salad with pickled cauliflower, cooked under gremolata and fried mashed cauliflower. Three forms, three consistencies and flavors. Choose your favorite! (more…)
19.03.2015RECIPES
MILK CREAM WITH JERUSALEM ARTICHOKE
We like when our recipes go with the weather outside. Warming, simple and delicious cream with Jerusalem artichoke certainly will help to survive today's winds and rains. After tasting a spoon you will want to eat the whole pot. (more…)
13.03.2015EVENTS
EARTH WATER 6. ATOMS OF TASTE.
Taste is a complex topic. Not only from the point of view of consumer’s pleasure, but also from the perspective of its chemical complexity. Unfortunately expertise on this topic is often unavailable not only for ordinary people but also for cooks. In the Food Think Tank taste is dissected into basic elements, first by chefs, and then - more literally - by researchers from the University of Life Sciences in Wrocław, who can name each of its atoms. (more…)
28.02.2015