The first artistic collaboration of USTA! We asked Agata Bieleń, a young artist who designs jewelry, to make silver and gold pendants in a shape of a mouth, which can be hung on a chain. (more…)

Smelling of Christmas and winter, fourth issue of the USTA Magazine just goes on sale. (more…)

If your worst nightmare was gaining weight or departure from strict diet while traveling, you may be calm now. Global campaign of the Westin hotel chain "Eat Well" solves these dilemmas and it already reached Warsaw. (more…)

Slow Paczka is a set of Polish products directly from the manufacturer. Prepared with passion, love for nature and attention to quality. Perfect Christmas gift for those who appreciate the true taste of nature, aesthetics and beauty. (more…)

There are three days left. So today I can say I did it! I took three and a half month internship in the best restaurant in the world! It was the best time of my culinary life and I have to say with a clear conscience that I have never worked so hard and so well. (more…)

A lot of people are involved in "Land and Water": chefs, scientists, artists, farmers, masons. How do they work? – It’s a total process, a grassroots initiative of each participant. We talk and study history, and above all initiate countless experiments - writes Agnieszka Szydziak in her second report from the project. (more…)

Go through your kitchen cabinets: unnecessary plates, cups, cutlery, pots, and vases bring to Przetwory to the USTA stand. Everybody who will bring something, will receive a coupon to get another item of similar value. (more…)

People say that cooking is a male subject, and that the best chefs are men. Each of the girls working in Noma is simply amazing and doesn’t let others push her around. Apparently we women are weaker, but it turns out we can be pretty tough. (more…)

Traditionally tartée flambée was made by rural families in order to check the temperature of the oven before baking bread. It's kind of a thin cake, we would say a scone, served with crème fraiche.  Flambéeria Tarte Flambée & Bar is the first place that serves it in Warsaw. (more…)

He is the most important person in Noma, a man full of good and positive energy, hard worker and a great inspiration. At least for me. (more…)

It's a next educational project of Wroclaw’s Food Think Tank after "Four elements", "Between the meadow and the forest" and "Orchard and Fire" inspired by the elements. We already know that 36 people will eat an unusual dinner underground at the end of the project. And what is going to happen in the meantime? USTA supports the project and will report the news. (more…)

Not so long ago I had the pleasure to guide my friends through Noma. I thought that if it went so well, I'll also give you a virtual tour. (more…)