20 August 2016 RECIPESAnother Morning: Guinea Monika Brzywczy The breakfast in Equatorial Guinea is very sweet. It is common knowledge that bananas and sugar give you lots of energy. What is more, sweet food cools the body which is especially important in this part of Africa. Simply pleasant and useful! For us this sweet and high caloric start of the day can be a memory of the summer, soon coming to an end.
09 August 201612 July 2019 RECIPESBrazilian Breakfast Monika Brzywczy Café da manhã - morning coffee is how the Brazilians call their breakfast and as we can easily guess, coffee is the primary element of the first meal of the day in Brazil. It goes with a glass of freshly squeezed orange juice, fresh bread Pao Frances or Pão de queijo (cheese rolls), bananas, papaya, favourite jam, a slice of a delicious cheese and coconut cuscus - Cuscuz de Milho.
01 August 201612 July 2019 RECIPESTurkish breakfast Monika Brzywczy Somewhere in the world it is morning now, and somewhere in the world someone is having a breakfast. Breakfast is fundamental! I am not be a big traveller but when I go away, I bring back a new flavour and I sneak it into my daily cooking.
28 July 201612 July 2019 EVENTSExotic breakfast Monika Brzywczy This Sunday we invite you to join us for another brunch at the Mercedes Station, Warsaw. This time our host chef will be Maria Przybyszewska, serving her unique breakfast menu composed of exotic Thai and Arab dishes.
31 December 2014 PEOPLE, PLACESARIGATO NOMA! Monika Brzywczy At the end of my internship I had the pleasure to finally sit as a guest at one of the tables and try Noma’s menu consisting of 25 items. A blackcurrant ball stuffed with yoghurt, kombucha and flower pollen, dried cabbage leaves sandwiches with a paste of watercress and salicornia with squid garum or pumpkin with white sturgeon caviar, beech nuts and kelp in and koji and butter emulsion. Everything was perfect!
14 December 201412 July 2019 PEOPLE, PLACESNOMA: ALMOST THE END! Monika Brzywczy There are three days left. So today I can say I did it! I took three and a half month internship in the best restaurant in the world! It was the best time of my culinary life and I have to say with a clear conscience that I have never worked so hard and so well.
10 December 201417 July 2019 EVENTSUSTA 4 ARE READY! Monika Brzywczy Smelling of Christmas and winter, fourth issue of the USTA Magazine just goes on sale.
25 November 2014 PEOPLE, PLACESNOMA AND THE GIRLS Monika Brzywczy People say that cooking is a male subject, and that the best chefs are men. Each of the girls working in Noma is simply amazing and doesn’t let others push her around. Apparently we women are weaker, but it turns out we can be pretty tough.
23 November 2014 PEOPLE, PLACESNOMA: FROM THE BASEMENT TO THE ROOF Monika Brzywczy Not so long ago I had the pleasure to guide my friends through Noma. I thought that if it went so well, I'll also give you a virtual tour.
30 October 2014 PEOPLE, PLACESNOMA: Finally we speak about a real cooking! Monika Brzywczy From now on, it's time for a full mobilization and concentration, eyes and ears wide opened, and zero, absolutely ZERO mistakes allowed. Otherwise there are two options - either you are rushing out upstairs or you are sacked from a section and you move back to the production department.