Zobacz też podobne artykuły
(Polski) Raut w Jadce
Sorry, this entry is only available in Polish.
# Justyna Słupska Kartaczowska, restauracja JadkaEye on Wrocław vol. 4
A few moments in bed with Yoko and John, an hour of Japanese delight for body and palate,a relaxation in the garden with an installation full of sounds and smells, a one-day art gallery and a site specific installation – this is the programme we are coming back with to Wrocław. One year after the
# design, jedzenie, Oko na Wrocław, rzemiosło, Wrocław(Polski) Wciąż głodni
‘Still Hungry’ is a culinary travel agency that has just opened in Wrocław. This independent initiative, set up by three friends living in Wrocław, breaks the scheme of typical touristic escapades. Apart from visits to restaurants, cafes and pubs, they show the visitors the gastronomy from the cultural perspective. It all started with their own trips,
#Terroir in Warsaw
The next global forum from Terroir Hospitality will take place in Warsaw between May 27- 28th 2018 bringing international chefs including Amanda Cohen (New York), JP McMahon (Ireland) and Mark Best (Sydney) to the Polish capital. Joining the brigade will be notable journalists, culinary tourism experts and sommeliers for a two day exploration and conversation
# Terroir Warsaw