David Zilber, head of the fermentation laboratory at Copenhagen’s Noma, tells USTOM about fermentation, its importance for our civilisation, its early beginnings and current developments.
We would like to invite you to a new formula of our fair at Mysia 3. This time it will be magical, holistic and astrological. As usual, there will be a fair, we will present young Polish brands, often just debuting on the market, but also meetings, talks and workshops. Fullness – is meant to […]
In winter we come back to groats. It may be consumed in other than a traditional way. They can be served as sweet or salty pies. In the second version a sauerkraut salad can be a good addition.
There is a shock at first. Always. Because you seemingly know what to expect, but the real city is more impressive than the numbers in guidebooks or the outlines drawn on maps. Istanbul is overpowering. It hits all the senses, turns heads. The first reaction – intimidation. Or perhaps even a sense of being overwhelmed […]
Lasagne with fifty layers, Roman variant arancini, amatriciana and nonna-style dinners on Sundays are just some of the proposals from the menu of the new restaurant at 19 Wilcza street. For the love of Italy The décor of Allora’s menu is an original interpretation of the Italian climate of its owners Karolina and Łukasz Kwaśniewski, […]
Połykać w całości, pozwalając aksamitnej, słonawej zawartości prześlizgnąć się przez usta i spłynąć po języku do gardła, czy też skorzystać z widelczyka i wgryźć się w otoczony delikatnym płaszczem rzęsek żywy byt, uwalniając smak i aromat porannego odpływu o nutach jodu i morskich wodorostów?
As you ascend the maroon, unique terrazzo staircase, you have the impression that you are stepping back to the turn of the 20/30s, a period full of energy when the Bauhaus spirit was taking over Europe and Warsaw was called the Paris of the North. The “Bauhaus” apartments are located in the Functional House at […]
A recipe for Swedish rolls wrapped with the cinnamon and the chocolate – a recipe for Kanelbullar given by Marta Greber in the first issue of Usta magazine. Since then we regularly come back to it by improving and diversifying it, so we can admire it anew.
How many incarnations can one person have? How many adventures to experience? Irini Karayannopoulou, Greek painter, argues that the more the better. She makes up biographies of herself, how a pirate appropriates adventures and works other artists, rebelling against the commercial use of the female body and image. And it is there one of the […]
The flavour of leniwe (Polish Lazy Dumplings) with salt is in Rutu Modan’s genes. But she had to come to Poland to discover that. An Israeli illustrator tells us why, after all, she decided to get to know the motherland of her ancestors.
