All issues of usta
  • nr 22

  • nr 21

  • nr 20

  • nr 19

  • nr 18

  • nr 17

  • nr 16

  • nr 15

  • nr 14

  • nr 13

  • nr 12

  • nr 11

  • nr 10

  • nr 9

  • nr 8

  • nr 7

  • nr 6

  • nr 5

  • nr 4

  • nr 3

  • nr 2

  • nr 1

Our guides around cities
  • Poznań

  • Sztokholm

  • Budapeszt

  • Lato

  • San Francisco

  • Amsterdam

  • Kraków

  • Lizbona

  • Śląsk

  • Trójmiasto

  • Madryt

  • Tel Aviv

  • Polskie góry

  • Bangkok

  • Lato

  • Kioto

  • Mediolan

  • Singapur

  • Warszawa

WE KISS, WE EAT, WE TALK
EVENTS

New issue of the USTA Magazine

Here it is - the summer issue of USTA: water, holiday, sand. It will soon go on sale, what can you find inside? (more…)
28.06.2015
EVENTS

The wedding that never happened

Wyspianski writing "Wesele" in describing the wedding didn’t mention even once the wedding table. After all, rural weddings are to this day a great theatrum culinae. Anna Królikiewicz, artist-painter, and an expert in the field of theatre and a food critic Maciej Nowak are going to reconstruct this gastronomic universe during the Prague’s Quadrienalle. (more…)
10.06.2015
PEOPLE, PLACES

JE SUS: a culinary revelation

On the Taczaka Street in Poznan, there is a new vegan restaurant. Flag flapping in the wind and herb and vegetable garden invite passers-by to climb a few steps and visit the JE SUS. (more…)
26.05.2015
PEOPLE, EVENTS

CORK MATES AND GOOD HERRING

Do you drink a lot of wine? If so, you definitely have a lot of unnecessary corks. How to reuse them? The project group UAU will help you. (more…)
16.05.2015
EVENTS

EARTH WATER: AT THE FINISH!

Most of the dishes are tested. Ceramics has been burned and is waiting for the dinner. Architects have designed the underground restaurant and now they are supervising the construction. Only two weeks left to complete the project! (more…)
14.04.2015
RECIPES

Lasagna with strawberries and wild lilac

Elderberry is blooming right now. We encounter its aromatic flowers everywhere. How to use them in the kitchen? They are a perfect match for strawberries, which in June is the ingredient of Mickey Rotten’s vegan recipes. He offers us today a very hearty lasagna with wine and rosemary strawberry r Ragù and béchamel sauce with an addition of elderberry blossoms. Delicious! (more…)
08.06.2015
RECIPES

JAPANESE ASPARAGUS

At the end of the asparagus month Mickey Rotten proposes a quick trip to the Land of Cherry Blossom. Delicate Japanese style dashi broth is a great contrast to a crispy tofu and blanched asparagus in salty-sweet sesame sauce Goma. Today we would like to be on the other side of the world... (more…)
25.05.2015
EVENTS

USTA NO. 5

USTA for the fifth time! In our winter-spring issue you won’t find songs about buds, flowers and the coming spring. On the contrary, it is ascetic and concreto. (more…)
19.04.2015
EVENTS

PERSIAN SEASONAL SHOPPING PROJECT

Shirin Naemi, Iranian women's rights activist, since two years living in Warsaw, leading culinary workshops and shows of Persian cuisine in Poland. A few days ago we were able to hear her speech at TEDx Warsaw on Iran. This weekend she will be the special guest of the Seasonal Shopping Project (more…)
19.03.2015
RECIPES

Buckwheat with coconut milk, strawberries in maple syrup and champagne

Mickey Rotten explored so far mainly the world of vegetables. While spring has brought the opportunity to choose a fruit as an ingredient of the month. And so here in June, Mrs. Strawberry is going to rule. We start with breakfast buckwheat with coconut milk on wholemeal bread toast and strawberries in champagne - from rags to riches in one meal. Breakfast served. We wish you a royal week! (more…)
31.05.2015
EVENTS

Love is coming

This optimistic message is from Anna Czarnota, whose exhibition opens this Thursday in the capitol concept store Pies czy Suka. (more…)
23.05.2015
EVENTS

USTA FOR EXPO!

USTA team created a concept and produced a book that will represent Poland at the Expo in Milan. "Apetyt na Polskę” presents a new wave of Polish gastronomy, young, ambitious chefs who are changing the face of the Polish cuisine. Traditional dishes and flavors in a new version. (more…)
14.04.2015
RECIPES

CAULIFLOWER TRIO

Mickey Rotten presents today three spring, complementary recipes for salad with pickled cauliflower, cooked under gremolata and fried mashed cauliflower. Three forms, three consistencies and flavors. Choose your favorite! (more…)
19.03.2015